Gratteri is a nice small town in the province of Palermo, Sicily, where Sicilian cuisine reaches its peak. Here, local specialties are made with fresh and natural ingredients, and the result is an explosion of flavours and aromas.
That’s why we suggest to conclude your visit with a delicious lunch or a satisfying dinner among the typical restaurants in the picturesque Gratteri.
Gratteri is famous for its traditional cuisine, with courses like pasta con le sarde (pasta with sardine), caponata (a Sicilian course based on eggplants, celery, onion, capers, olives and tomatoes seasoned with sweet and sour), pane cunzato (a typical kind of bread with oil, cheese, tomatoes, anchovy) and cannolo siciliano (Sicilian sweet dough filled with ricotta, sugar and candied fruit), just to name a few. But the town’s culinary treasures are not limited to these specialties. Indeed, here you can also taste green and black olives, pecorino cheese, ricotta, honey, local wines and much more.
Gratteri restaurants are renowned for their excellence and welcoming and relaxing atmosphere. Here you can taste Sicilian cooking in all its glory, lost in the beauty of its surrounding landscapes. Each of them offers a wide selection of traditional and creative courses, by using only high quality and seasonal ingredients combining your courses with exquisite wines of fine Sicilian quality.
Come to Gratteri for a unique and unforgettable culinary experience, where the beauty of nature and Sicilian culinary tradition come together in a perfect union. Gratteri’s restaurants and cuisine are waiting for you to make you taste our Sicilian authentic flavours.
Let yourself be suggested by our staff for a once in a million culinary experience!
